Chicken Breasts Positano

Ingredients

• 8 ripe tomatoes
• 1 small onion, cut lengthwise into fine slivers
• 3 cloves garlic, minced
• 2 c. extra virgin olive oil
• salt and freshly ground black pepper to taste
• 2 Tbsp. fresh lemon juice
• 1 tsp. sugar
• 4 bunches arugula (about 6 to 7 c. with stems trimmed, rinsed and dried)
• 3 whole, boneless, skinless chicken breasts, well rinsed and patted dry
• 2 c. stone-ground yellow cornmeal
• 2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. good quality chili powder
• 1/4 tsp. cayenne pepper
• 3 eggs
• 1 Tbsp. water
• olive oil