Chicken Breasts Provolone

Directions

1. 1
   In plastic bag, combine 2 tablespoons flour, tarragon, salt and pepper.
2. 2
   Add chicken.
3. 3
   Melt butter in pan and saute chicken until golden and cooked through.
4. 4
   Remove to heated platter.
5. 5
   Cut ham into strips.
6. 6
   Cook 2 to 3 minutes in the same skillet.
7. 7
   Place over chicken.
8. 8
   Stir 2 tablespoons flour into drippings in skillet. Blend well.
9. 9
   Stir in wine.
10. 10
    Gradually add milk until it boils and thickens.
11. 11
    Add cheese until melted.
12. 12
    Serve over chicken.
13. 13
    Serve with rice.