Chicken Brine

Directions

1. 1
   In a gallon-size zipperlock plastic bag, combine the salt, sugar, paprika, garlic cloves and bay leaves.
2. 2
   With a rubber mallot, smash the garlic into the salt and spice mixture thoroughly.
3. 3
   Pour the mixture into a large nonreactive bowl.
4. 4
   Add the buttermilk and stir until salt is completely dissolved.
5. 5
   Immerse the chicken in the brine, cover with plastic wrap and refrigerate until fully seasoned, 2-3 hours.
6. 6
   Coat and fry the chicken.