Chicken Broccoli Bake

Name: Chicken Broccoli Bake
Ingredients: 12 slices white bread; 1 (8 oz.) pkg. sliced American cheese; 2 c. cubed cooked chicken; 1/4 c. chopped onion; 1 (9 oz.) pkg. Green Giant Harvest fresh frozen cut broccoli, thawed and drained; 1 (2 oz.) jar sliced pimento, drained; 6 eggs; 3 c. milk; 1/2 tsp. salt; 1/4 tsp. dry mustard; paprika

11 ingredients

11 steps

Ingredients

12 slices white bread
1 (8 oz.) pkg. sliced American cheese
2 c. cubed cooked chicken
1/4 c. chopped onion
1 (9 oz.) pkg. Green Giant Harvest fresh frozen cut broccoli, thawed and drained
1 (2 oz.) jar sliced pimento, drained
6 eggs
3 c. milk
1/2 tsp. salt
1/4 tsp. dry mustard
paprika

Directions

1

Grease 13 x 9-inch (3-quart) baking dish.
2

Using doughnut cutter, cut ring from each slice of bread; set aside.
3

Tear remaining bread scraps into pieces; place in greased baking dish. Place cheese slices over bread.
4

Layer chicken, onion, broccoli and pimento over cheese.
5

Place bread rings on top.
6

In medium bowl, combine eggs, milk, salt and mustard; blend well.
7

Pour egg mixture evenly over casserole; sprinkle with paprika.
8

Cover; refrigerate overnight.
9

Heat oven to 325°.
10

Uncover baking dish; bake at 325° for 55 to 65 minutes or until knife inserted in center comes out clean.
11

Let stand 10 minutes before serving. Makes 12 servings.