Chicken Broccoli Bake

11 ingredients
11 steps

Ingredients

  • 12 slices white bread
  • 1 (8 oz.) pkg. sliced American cheese
  • 2 c. cubed cooked chicken
  • 1/4 c. chopped onion
  • 1 (9 oz.) pkg. Green Giant Harvest fresh frozen cut broccoli, thawed and drained
  • 1 (2 oz.) jar sliced pimento, drained
  • 6 eggs
  • 3 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • paprika

Directions

  1. 1
    Grease 13 x 9-inch (3-quart) baking dish.
  2. 2
    Using doughnut cutter, cut ring from each slice of bread; set aside.
  3. 3
    Tear remaining bread scraps into pieces; place in greased baking dish. Place cheese slices over bread.
  4. 4
    Layer chicken, onion, broccoli and pimento over cheese.
  5. 5
    Place bread rings on top.
  6. 6
    In medium bowl, combine eggs, milk, salt and mustard; blend well.
  7. 7
    Pour egg mixture evenly over casserole; sprinkle with paprika.
  8. 8
    Cover; refrigerate overnight.
  9. 9
    Heat oven to 325°.
  10. 10
    Uncover baking dish; bake at 325° for 55 to 65 minutes or until knife inserted in center comes out clean.
  11. 11
    Let stand 10 minutes before serving. Makes 12 servings.

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