Chicken Broccoli Caserole

Name: Chicken Broccoli Caserole
Ingredients: 1 pound frozen broccoli; 1 onion medium; 2 tablespoons coconut oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 16 ounces mushroom; 3 pounds boneless, skinless chicken thigh; 1 cup coconut milk; 2 eggs

9 ingredients

6 steps

Ingredients

1 pound frozen broccoli
1 onion medium
2 tablespoons coconut oil
1/4 teaspoon salt
1/4 teaspoon black pepper
16 ounces mushroom
3 pounds boneless, skinless chicken thigh
1 cup coconut milk
2 eggs

Directions

1

Preheat oven to 350 degrees F. Grease casserole pan with half the coconut oil
2

steam broccoli. Cook and shred chicken
3

In sauce pan saute onions and mushrooms in coconut oil until onions are translucent and mushrooms are brown.
4

Transfer broccoli, onions and mushrooms, and shredded chicken to caserole dish and mix well.
5

Mix fat from chicken thighs with coconut milk, eggs, and salt and pepper and pour into casserole pan.
6

Bake casserole for 35 to 40 minutes. Let cool for 5-10 minutes before serving.