Divinity Candy

8 ingredients
5 steps

Ingredients

  • 4 c. granulated sugar
  • 1 c. white corn syrup
  • 1 Tbsp. vinegar
  • 1 c. water
  • pinch of salt
  • 1 Tbsp. vanilla
  • 4 egg whites
  • 1/2 lb. pecans

Directions

  1. 1
    Cook sugar, syrup, water, vinegar and salt to 262° or very firm ball stage.
  2. 2
    Beat slowly into well beaten egg whites.
  3. 3
    Add nuts and vanilla when mixture begins to thicken.
  4. 4
    Drop by spoonfuls on heavy waxed paper.
  5. 5
    Store in an airtight container.

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