Chicken-Broccoli Chowder
9 ingredients
6 steps
Ingredients
- 1/2 pkg. Betty Crocker scalloped potatoes or 1 pkg. Betty Crocker au gratin potatoes
- 1 1/2 c. thinly sliced carrots
- 1/3 c. finely chopped onion
- 3 c. water
- 2 c. milk
- 1 tsp. instant chicken bouillon
- 1 pkg. frozen chopped broccoli
- 2 c. cut-up cooked chicken
- 1 1/2 c. shredded Swiss cheese
Directions
-
1Mix all ingredients except chicken and cheese in 3-quart saucepan.
-
2Heat to boiling, stirring frequently.
-
3Reduce heat, cover and simmer.
-
4Stir occasionally until potatoes are tender (20 to 25 minutes).
-
5Stir in cheese and chicken.
-
6Cover and cook until hot about 5 minutes longer.
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