Chicken Broccoli Chowder

Name: Chicken Broccoli Chowder
Ingredients: 2 c. carrot slices; 2 c. water; 1 1/2 c. chopped cooked chicken; 1 (10 3/4 oz.) can condensed chicken broth; 1 (10 oz.) pkg. frozen chopped broccoli; 1/2 c. chopped onion; 1 tsp. salt; 1/2 c. Ground Oat Flour; 2 c. milk; 1 1/2 c. (6 oz.) cubed natural Swiss cheese; Savory Add-A-Crunch (if desired)

11 ingredients

10 steps

Ingredients

2 c. carrot slices
2 c. water
1 1/2 c. chopped cooked chicken
1 (10 3/4 oz.) can condensed chicken broth
1 (10 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1 tsp. salt
1/2 c. Ground Oat Flour
2 c. milk
1 1/2 c. (6 oz.) cubed natural Swiss cheese
Savory Add-A-Crunch (if desired)

Directions

1

Combine carrot, water, chicken, broth, broccoli, onion and salt in 4-quart saucepan or Dutch oven.
2

Bring to boil over medium-high heat; reduce heat.
3

Cover; simmer about 10 minutes. Bring to a full rolling boil; gradually add oat flour, stirring constantly.
4

Stir in milk.
5

Simmer, stirring occasionally, about 10 minutes.
6

Remove from heat; stir in cheese.
7

Cover; let stand 3 to 5 minutes before serving.
8

Sprinkle with Savory Add-A-Crunch to serve.
9

Makes about 4 (1 1/2 cup) servings.
10

Milk may be added if soup becomes too thick upon standing.