Chicken Broccoli Classic

Name: Chicken Broccoli Classic
Ingredients: 12 slices white bread, crust removed; 4 c. cooked chicken, diced; 1 (8 oz.) can sliced, drained mushrooms; 1 (8 oz.) can water chestnuts, sliced; 1 (10 oz.) pkg. frozen chopped broccoli, cooked; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 c. mayonnaise; 1 (2 oz.) jar chopped pimentos; 8 to 10 slices sharp Cheddar cheese; 1 (6 oz.) pkg. seasoned stuffing mix; melted butter; 4 eggs; 2 c. milk; 1/2 tsp. salt

15 ingredients

11 steps

Ingredients

12 slices white bread, crust removed
4 c. cooked chicken, diced
1 (8 oz.) can sliced, drained mushrooms
1 (8 oz.) can water chestnuts, sliced
1 (10 oz.) pkg. frozen chopped broccoli, cooked
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. mayonnaise
1 (2 oz.) jar chopped pimentos
8 to 10 slices sharp Cheddar cheese
1 (6 oz.) pkg. seasoned stuffing mix
melted butter
4 eggs
2 c. milk
1/2 tsp. salt

Directions

1

In a 9 x 13-inch greased baking dish arrange a layer of bread, chicken, mushrooms, water chestnuts and broccoli.
2

Dot with butter, combine soups and mayonnaise.
3

Pour over layers.
4

Add pimento and cheese to casserole.
5

Mix eggs, milk, salt and pepper; pour over all.
6

Refrigerate overnight.
7

Bake at 350° for 1 hour and 20 minutes.
8

Remove from oven.
9

Combine stuffing mix and enough butter to moisten.
10

Spread over casserole.
11

Return to oven to brown topping.