Chicken-Broccoli Packets

Name: Chicken-Broccoli Packets
Ingredients: 3 (8 ounce) cans refrigerated crescent dinner rolls; 2 cups shredded or diced cooked chicken; 2 cups frozen broccoli florets, thawed; 1 (10 3/4 ounce) can cream of celery soup; 3 tablespoons mayonnaise or 3 tablespoons sour cream; 1 cup shredded cheddar cheese; 1 teaspoon seasoning salt (can be adjusted to taste)

7 ingredients

6 steps

Ingredients

3 (8 ounce) cans refrigerated crescent dinner rolls
2 cups shredded or diced cooked chicken
2 cups frozen broccoli florets, thawed
1 (10 3/4 ounce) can cream of celery soup
3 tablespoons mayonnaise or 3 tablespoons sour cream
1 cup shredded cheddar cheese
1 teaspoon seasoning salt (can be adjusted to taste)

Directions

1

Preheat oven to 375 degrees.
2

Open rolls and separate dough into rectangles (4 from each can).
3

Press the seams together as tightly as possible and set aside.
4

In a large bowl, mix the chicken, broccoli, soup, mayonnaise (or sour cream), cheese and seasoning salt.
5

Mix thoroughly and put about 1/3 cup of the chicken mixture on each of the prepared rectangles of dough.
6

Bake at 375 degrees for about 15 minutes or until golden brown.