Tomatillo Salsa

5 ingredients
2 steps

Ingredients

  • 12 fresh tomatillos (about 1 1/2 pounds)
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 4 seeded and chopped jalapeno peppers
  • 1/2 cup chopped fresh cilantro

Directions

  1. 1
    Discard husks and stems from tomatillos; cut into quarters. Place tomatillos, 1 1/2 cups water, salt, and peppers in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Cool.
  2. 2
    Transfer tomatillo mixture to a food processor, and process until smooth. Add cilantro, and pulse 5 times or until blended.

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