Chicken Broccoli Pockets

9 ingredients
3 steps

Ingredients

  • 1 (10 ounce) can cream of chicken soup
  • 14 cup water
  • 1 tablespoon lemon juice
  • 12 teaspoon garlic powder
  • 18 teaspoon pepper
  • 1 cup cooked broccoli floret
  • 1 medium carrot, shredded
  • 2 cups cubed cooked chicken
  • 3 pita breads, cut in half (6-inch)

Directions

  1. 1
    In medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot, and chicken.
  2. 2
    Over medium heat, heat through.
  3. 3
    Spoon 1/2 cup chicken mixture into each pita half.

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