Chicken Broccoli Shells
6 ingredients
6 steps
Ingredients
- 1 (16 ounce) jar alfredo sauce
- 2 cups frozen chopped broccoli
- 2 cups diced cooked chicken
- 1 cup shredded mozzarella cheese
- 14 cup shredded parmesan cheese
- 21 jumbo pasta shells
Directions
-
1Prehead oven to 350.
-
2Boil & drain pasta shells according to package directions.
-
3In a large bowl, combine Alfredo sauce, broccoli, chicken, and cheeses.
-
4Spoon into pasta shells.
-
5Place in a greased 13x9 inch baking dish.
-
6Cover & bake for 30-35 minute or until bubbly.
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