Chicken Broth

Directions

1. 1
   Add chicken legs, carrots, onions and celery to a very large saucepan, just roughly sliced (remember this is a peasant stew really).
2. 2
   Add enough cold water to completely cover all of the ingredients.
3. 3
   Crumble in 3-4 Knorr Chicken Stock Cubes.
4. 4
   Add 2 bay leaves - dried or fresh.
5. 5
   Bring to the boil and simmer for 50 minutes.
6. 6
   Optional: add a splash of Knorr Chicken Touch of Taste to season the final dish to your taste.
7. 7
   I don't skim off the fat that comes to the surface - but it's your choice.
8. 8
   Add a couple of tablespoons of olive oil and chopped parsley.
9. 9
   If you want, you can add some dumplings to it, or have it with crispy bread and butter.
10. 10
    Serve immediately.