Kahlua Soaked Chocolate Cake

Directions

1. 1
   Cake:
2. 2
   Preheat oven to 325 degrees. Grease and flour a Bundt pan.
3. 3
   Mix the cake mix, pudding mix, eggs, oil, coffee, and Kahlua together and pour into the pan.
4. 4
   Bake for 50 minutes or until cake tests done.
5. 5
   Glaze:
6. 6
   In the last 10 minutes of baking, melt the butter in a sauce pan. Add the sugar, coffee, and cocoa and bring to a boil, stirring constantly until it has achieved a clear, syrupy consistency. Remove from the heat and add the Kahlua. Return to heat and boil a bit longer.
7. 7
   When the cake tests done, remove it from the oven but leave it in the pan. Gently poke holes in (what will be) the bottom of the cake with a fork. With a ladle, slowly pour 3/4 of the glaze onto the cake.
8. 8
   Allow it to sit for 20 minutes so that the glaze can soak in. Turn the cake over onto a rimmed cake plate.
9. 9
   Gently prick the top and sides of the cake with a fork and pour the remaining glaze (reheat the glaze if necessary) over the cake.