Chicken Broth

Name: Chicken Broth
Ingredients: 2 -3 chicken carcasses (fat, bone & skin); 10 cups water; 3 celery, chopped; 3 carrots, chopped; 1 onion, chopped; 1 potato, chopped; 2 jalapenos, chopped; 4 garlic cloves, sliced; 8 ounces beer; 2 tablespoons garlic powder; 3 tablespoons parsley; 2 tablespoons basil; 2 tablespoons thyme; 5 bay leaves; salt & pepper

15 ingredients

7 steps

Ingredients

2 -3 chicken carcasses (fat, bone & skin)
10 cups water
3 celery, chopped
3 carrots, chopped
1 onion, chopped
1 potato, chopped
2 jalapenos, chopped
4 garlic cloves, sliced
8 ounces beer
2 tablespoons garlic powder
3 tablespoons parsley
2 tablespoons basil
2 tablespoons thyme
5 bay leaves
salt & pepper

Directions

1

add all ingredients to a large pot and fill with water 4 inches above all ingredients.
2

Bring to a low boil and cook covered for 3 hours.
3

strain and freeze in large ziplock bags.
4

for a quick dinner ill pick up a pre-cooked chicken at the store and add to broth with veggies to make soup.
5

then i can freeze the carcass along with the ends of any fresh veggies ive used for other dishes...that way im able to make a batch of broth any time im about to run out.
6

you can also use chicken breast or thighs to make the broth and then save the shredded chicken for numerous other dishes.
7

i like to use it for chicken tostadas!