Chicken Broth with Broccoli

Name: Chicken Broth with Broccoli
Ingredients: 11 ounces broccoli florets; 8 ounces carrots; 8 ounces chicken breasts; 1/2 cup milk; 3/4 cup butter; 2 1/2 ounces cream of wheat cereal; 1 large eggs separated; 6 ounces cottage cheese pureed; 1 x black pepper; 1 x nutmeg; 2 tablespoons parsley leaves chopped; 4 tablespoons lime juice; 3 cups chicken broth instant; 2 cups chicken broth canned; 1 can corn kernels, canned drained

15 ingredients

9 steps

Ingredients

11 ounces broccoli florets
8 ounces carrots
8 ounces chicken breasts
1/2 cup milk
3/4 cup butter
2 1/2 ounces cream of wheat cereal
1 large eggs separated
6 ounces cottage cheese pureed
1 x black pepper
1 x nutmeg
2 tablespoons parsley leaves chopped
4 tablespoons lime juice
3 cups chicken broth instant
2 cups chicken broth canned
1 can corn kernels, canned drained

Directions

1

Wash broccoli and cut into little roses.
2

Clean and peel carrots.
3

Slice the chicken filets in small slices.
4

Heat the milk and the butter to a boil; add the cream of wheat while you stir and cook until it is a big dumpling.
5

Let it cool a little, then mix in the egg yolk, cheese, salt, pepper, nutmeg and parsley.
6

Whip the eggwhite until stiff and fold it under.
7

Heat saltwater in pot and with a teaspoon cut off little dumplings and let them simmer in the saltwater for 5 minutes.
8

Heat the broth; add broccoli, carrots and chicken meat and simmer 5 minutes.
9

Add the dumplings and the rest of the lime juice.