Pear Pie

8 ingredients
4 steps

Ingredients

  • 3/4 c. firmly packed brown sugar
  • 4 Tbsp. cornstarch
  • 1/2 tsp. ginger
  • 1/2 tsp. cinnamon
  • 1/4 c. chopped nuts
  • 4 1/2 c. sliced pears
  • 1 Tbsp. lemon juice
  • 2 Tbsp. margarine

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put into unbaked pie crust.
  3. 3
    Cover with another pie crust.
  4. 4
    Bake in 425° oven for 15 minutes; reduce to 350° for 40 minutes.

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