Lemon Pie

5 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1 c. sugar
  • 1 Tbsp. flour
  • 1 lemon (juice and rind)
  • 9-inch baked pie shell

Directions

  1. 1
    Mix 1/2 cup sugar and the flour together.
  2. 2
    Add egg yolks, juice from lemon and grated rind.
  3. 3
    Cook in double boiler until thick.
  4. 4
    Beat egg whites real stiff; add remaining 1/2 cup sugar. Blend approximately 1/3 of the egg whites into yolk mixture.
  5. 5
    Pour into baked pie shell; top with remainder of egg whites.
  6. 6
    Brown in oven at 375°.

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