Chicken Bruscetta Bake

Directions

1. 1
   Preheat oven to 375.
2. 2
   Spray a 9x13 glass pan with Pam.
3. 3
   Slice Chicken Breasts lengthwise.
4. 4
   Season flour with salt and pepper in bowl one, egg in bowl 2 (whipping with fork), and breadcrumbs and parmesan cheese in bowl 3.
5. 5
   Dredge chicken breast cutlets, one at a time, in seasoned flour, then egg, then breadcrumbs, placing in prepared 9x13 pan as you complete steps.
6. 6
   Drizzle melted butter over the 6 cutlets.
7. 7
   Bake in 375 degree oven for 20 minutes, or until crispy brown, or until internal temperature is 165, or juice run clear when pierced with fork.
8. 8
   Meanwhile, make the bruscetta by combining in a bowl the chopped tomatoes, olive oil, parmesan, garlic, balsamic vinegar, and salt and pepper to taste.
9. 9
   Stir gently and set aside to marinate.
10. 10
    Serve the Chicken Breasts with bruscetta tomatoes on top.