Chicken & Brussels Sprouts Salad

Directions

1. 1
   Cut the brussels sprouts in half, core and thinly slice.
2. 2
   Do the same with the Granny Smith apple, slicing into matchsticks. The peel doesn't bother me, so I keep it on. Grab a handful of grapes and quarter them, you should end up with about a half cup.
3. 3
   Chop the half cup of almonds.
4. 4
   Finely dice the white onion. Scallions would work too if you prefer a more mild onion flavor... though the white did not overpower.
5. 5
   Combine in a large bowl before adding the chicken.
6. 6
   I used a rotisserie chicken when I wrote this recipe and would recommend it, however, roasting your own works just as well. Chop cooled chicken breasts into bite-sized pieces and add to the salad.
7. 7
   Whipping up the vinaigrette takes seconds. Add all ingredients, except the avocado oil, to a small bowl and whisk. Stream in the avocado oil last, whisking until smooth.
8. 8
   Pour over the salad and toss to bring together.