Mandarin Muffins

Name: Mandarin Muffins
Ingredients: 1/2 c. butter or margarine; 1 c. light brown sugar; 3 large eggs; 1 1/2 c. all-purpose flour; 2 tsp. baking powder; 1/8 tsp. baking soda; 1/8 tsp. salt; 1 1/2 c. whole wheat flour; 1/4 tsp. vanilla; 1 c. orange juice; 1 can (11 oz.) mandarin orange segments, drained and cut in thirds; 1 can (4 oz.) chopped walnuts or pecans

12 ingredients

10 steps

Ingredients

1/2 c. butter or margarine
1 c. light brown sugar
3 large eggs
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/8 tsp. baking soda
1/8 tsp. salt
1 1/2 c. whole wheat flour
1/4 tsp. vanilla
1 c. orange juice
1 can (11 oz.) mandarin orange segments, drained and cut in thirds
1 can (4 oz.) chopped walnuts or pecans

Directions

1

Heat oven to 350°.
2

Grease 18 regular muffin cups.
3

Beat butter and sugar until pale yellow and fluffy.
4

Beat in eggs.
5

Sift all-purpose flour with baking powder, baking soda and salt.
6

Stir in whole wheat flour.
7

Add vanilla to orange juice.
8

Fold flour mixture into butter mixture alternately with orange juice, ending with flour.
9

Fold in oranges, then nuts.
10

Spoon into muffin cups and bake until lightly brown, about 30 minutes.