Chicken Bundles

Name: Chicken Bundles
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. milk; 1 tsp. dill weed; 1/2 tsp. salt; 1/2 tsp. pepper; 4 c. cubed, cooked chicken; 1/2 c. finely chopped celery; 4 green onions (with tops), thinly sliced; 3 (8 oz.) tubes crescent rolls; 1/4 c. butter or margarine, melted; 1/4 c. seasoned bread crumbs

11 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. milk
1 tsp. dill weed
1/2 tsp. salt
1/2 tsp. pepper
4 c. cubed, cooked chicken
1/2 c. finely chopped celery
4 green onions (with tops), thinly sliced
3 (8 oz.) tubes crescent rolls
1/4 c. butter or margarine, melted
1/4 c. seasoned bread crumbs

Directions

1

In a small bowl, beat cream cheese, milk, dill weed, salt and pepper until smooth.
2

Stir in chicken, celery and onions.
3

Unroll crescent roll dough and separate into 12 rectangles, 4 from each tube.
4

Press perforations together.
5

Spoon 1/3 cup of the chicken mixture into the center of each rectangle.
6

Bring edges up to the center and pinch to seal. Brush with butter and sprinkle with bread crumbs.
7

Bake at 350° for 15 to 20 minutes or until golden brown.
8

Yields 6 servings.