Chicken Bundles

4 ingredients
7 steps

Ingredients

  • boneless chicken breasts, in thin slices (1 lb.)
  • 1 pkg. Pepperidge Farm puff pastry shells
  • Dijon mustard
  • 1 pkg. Good Seasons Italian dressing

Directions

  1. 1
    Roll out defrosted shells until thin.
  2. 2
    Spread with Dijon mustard.
  3. 3
    Top with chicken slices.
  4. 4
    Roll up and tuck sides under. Spray cookie sheet.
  5. 5
    Put chicken bundles on sheet.
  6. 6
    Apply prepared dressing mix on top of bundles.
  7. 7
    Bake at 350° for 1 hour.

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