Chicken Burrito Bake
5 ingredients
12 steps
Ingredients
- 4 cups cooked chicken, shredded
- 1 cup salsa verde
- 1 (2 cup) package Mexican blend cheese
- 10 (8 inch) flour tortillas
- 2 (10 ounce) containers alfredo sauce, refrigerated style
Directions
-
1Preheat oven to 375°F
-
2Place chicken, salsa verde and 1/2 cup of cheese in a mixing bowl.
-
3Stir to combine.
-
4Spoon about 1/2 cup chicken mixture down middle of tortilla.
-
5Fold one edge over and roll up.
-
6Place, seam side down, in 13 x 9 inch baking dish.
-
7Repeat with remaining tortillas and chicken mixture.
-
8Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl.
-
9Spread over burritos.
-
10Bake until sauce is bubbling and browned in spots, 20 to 25 minutes.
-
11Remove from oven and cool 10 minutes.
-
12Top with shredded lettuce, diced avocado and/or chopped cilantro if desired.
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