Mixed Berry Pie

Directions

1. 1
   Mix berries together in a large bowl.
2. 2
   Set aside.
3. 3
   Pour 1/3 cup of water in a small bowl.
4. 4
   Add splenda and mix well.
5. 5
   sprinkle gelatin over the top and let stand 1 minute.
6. 6
   Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture.
7. 7
   Stir until dissolved.
8. 8
   Whisk raspberry jam into gelatin mixture until well-blended.
9. 9
   Place bowl into an ice water bath and stir constantly until mixture just begins to thicken (about 1 minute)
10. 10
    Pour over berries, gental stirring to coat.
11. 11
    Pour into crust and refrigerate until set, about 1 hour.
12. 12
    Chill for 1 hour