Raspberry Granita

3 ingredients
4 steps

Ingredients

  • 4 cups (480 g) raspberries, fresh or frozen
  • 1 cup (250 ml) water
  • 1/4 cup (50 g) sugar

Directions

  1. 1
    Pass the raspberries through a food mill, or puree in a food processor and press through a sieve to remove the seeds.
  2. 2
    Stir in the water and sugar, stirring until the sugar is dissolved.
  3. 3
    Freeze according to the instructions for freezing granita on page 145.
  4. 4
    Super Lemon Ice Cream (page 85) and Lemon-Buttermilk Sherbet (page 117) are two of my favorite pairings with Raspberry Granita.

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