Chicken Burritos

Name: Chicken Burritos
Ingredients: 1 -1 12 lb chicken, cooked and cut up; 10 12 ounces cream of chicken soup; 14 12 ounces no-salt-added whole tomatoes, drained and chopped; 10 ounces rotel diced tomatoes with mild green chilies (USE JUICE ONLY, see note above); 6 flour tortillas, heated in skillet or microwave; shredded cheese, to taste

6 ingredients

3 steps

Ingredients

1 -1 12 lb chicken, cooked and cut up
10 12 ounces cream of chicken soup
14 12 ounces no-salt-added whole tomatoes, drained and chopped
10 ounces rotel diced tomatoes with mild green chilies (USE JUICE ONLY, see note above)
6 flour tortillas, heated in skillet or microwave
shredded cheese, to taste

Directions

1

In skillet, combine chicken, soup, tomatoes, and Rotel juice.
2

Cook over medium heat, stirring occasionally, until heated through and thickened a little (about 15 minutes).
3

Sprinkle center of tortilla with shredded cheese, add chicken mixture, and roll up burrito.