Orange Salad

7 ingredients
6 steps

Ingredients

  • 1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
  • 1 (3 1/4 oz.) pkg. tapioca pudding
  • 1 (3 oz.) pkg. orange gelatin
  • 3 c. boiling water
  • 1 c. crushed pineapple with juice
  • 1 c. mandarin oranges, drained
  • 1 1/2 c. whipped cream

Directions

  1. 1
    Stir puddings, gelatin and hot water together and boil, stirring, constantly, until thickened.
  2. 2
    Completely cool.
  3. 3
    Add pineapple with juice and drained oranges.
  4. 4
    Fold in whipped cream and chill about 3 hours.
  5. 5
    Can be used as salad or dessert.
  6. 6
    Good!

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