Yellow Squash Casserole 1

7 ingredients
5 steps

Ingredients

  • 1 pkg. herbed bread crumbs
  • 2 lb. squash, sliced
  • 1 c. grated carrots, fine
  • 1 small carton sour cream
  • 1 stick margarine, melted
  • 1 small onion, chopped
  • 1 can celery soup

Directions

  1. 1
    Pour melted margarine over bread crumbs.
  2. 2
    Steam squash and onion, then mix with soup, sour cream and carrots.
  3. 3
    Put half of bread crumb mixture in a 9 x 13-inch casserole dish.
  4. 4
    Add all of squash mixture, top with remaining bread crumb mixture.
  5. 5
    Bake in 350° oven for 30 minutes.

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