Chicken Burritos

13 ingredients
10 steps

Ingredients

  • 1/2 green pepper, chopped
  • 1 small onion, chopped
  • 3 garlic cloves, chopped
  • 2 Tbsp. margarine
  • 3 cans cream of chicken soup
  • 4 oz. sour cream
  • 1/2 lb. hot pepper cheese, grated
  • 1/2 lb. Monterey Jack cheese, grated
  • 6 chicken breasts, cooked, boned and cubed
  • 1 can chiles, chopped or diced
  • 20 flour tortillas
  • 1/4 c. milk
  • 1/2 lb. Cheddar cheese, grated

Directions

  1. 1
    Saute green pepper, onion and garlic in margarine until tender. Add 2 of the cans of soup and sour cream to pan.
  2. 2
    Slowly add the grated pepper and Monterey Jack cheeses to pan, stirring and melting cheeses into mixture over moderate heat.
  3. 3
    Add chicken and chiles.
  4. 4
    Fill tortilla wrappers and roll.
  5. 5
    Place in a lightly greased pan, side by side, snugly.
  6. 6
    Take remaining can of soup. Add milk and 1/2 cup of leftover filling; mix well.
  7. 7
    Pour over tortillas in pan.
  8. 8
    Top with shredded Cheddar cheese.
  9. 9
    Bake at 350° for 20 minutes, until cheese melts.
  10. 10
    May be frozen before baking step and used at a later time.

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