Chicken-Cabbage Casserole

Directions

1. 1
   Mix flour, salt and pepper; coat chicken (reserve flour mixture).
2. 2
   In large skillet, heat oil over medium high heat; brown chicken on both sides.
3. 3
   Remove.
4. 4
   Saute onion in fat until golden brown and tender, then stir in caraway seed and reserved flour mixture until smooth.
5. 5
   Gradually stir in milk and bouillon; cook and stir until thickened.
6. 6
   Spread cabbage in a 13 x 9 x 2-inch baking dish.
7. 7
   Pour sauce over; top with chicken.
8. 8
   Cover and bake in a 375° oven for 45 to 60 minutes, or until cabbage is tender. Serves 6.