Chicken Cabbage Rotel

Directions

1. 1
   Cub cabbage into small pieces and put in large pot.
2. 2
   Add salt and pepper to taste and cook until tender. Boil or grill chicken. Cut into pieces and place in skillet.
3. 3
   Chop green onions and add to chicken.
4. 4
   Then add all three cans of Ro-Tel (juice included). Also, add the 1 pack of taco seasoning.
5. 5
   Turn on low and simmer until cabbage is done.
6. 6
   Drain cabbage and return to the pot.
7. 7
   Pour chicken mixture on top of cabbage and mix well.
8. 8
   Then pour into a 9 x 13 pan.
9. 9
   Top with sour cream and then add cheese.
10. 10
    Bake at 375° until cheese is melted to golden brown.