Potato Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. (32 oz.) frozen hash brown potatoes
  • 1 pt. sour cream
  • 1/2 c. onions, chopped
  • 1 can cream of chicken soup
  • 1 c. Cheddar cheese, grated
  • 1/2 c. margarine, melted
  • 1 c. corn flake crumbs

Directions

  1. 1
    Mix all ingredients together using only 1/2 of melted butter. (Hash browns do not have to be thawed.)
  2. 2
    Pour into 9 x 13-inch ungreased pan or glass dish.
  3. 3
    Mix corn flake crumbs with remaining melted butter and sprinkle on top.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Do not overbake.

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