Chicken Cacciatora

Name: Chicken Cacciatora
Ingredients: 1/2 cup olive oil; 2- 1/2-3 pounds chicken cut up; 2 each green bell peppers sliced; 1 each sweet red bell peppers sliced; 1 1/2 cup mushrooms sliced; 1 cup onions diced; 1 cup white wine dry; 2 cups chicken broth; 4 cups italian plum (roma) tomatoes canned, crushed; 1/2 teaspoon oregano dried; 1 x red pepper flakes; 1 x black pepper freshly ground

12 ingredients

11 steps

Ingredients

1/2 cup olive oil
2- 1/2-3 pounds chicken cut up
2 each green bell peppers sliced
1 each sweet red bell peppers sliced
1 1/2 cup mushrooms sliced
1 cup onions diced
1 cup white wine dry
2 cups chicken broth
4 cups italian plum (roma) tomatoes canned, crushed
1/2 teaspoon oregano dried
1 x red pepper flakes
1 x black pepper freshly ground

Directions

1

Heat oil in Dutch oven over medium-high heat.
2

Add chicken pieces and brown on all sides, about 10 minutes.
3

Drain chicken on paper towels and reserve.
4

Remove all but 1 tablespoon oil from pan.
5

Add peppers, mushrooms, and onions.
6

Saute about 5 minutes on medium heat; add wine and stir for 1 minute.
7

Stir in broth and tomatoes.
8

Add oregano and pepper flakes and bring to a boil.
9

Add chicken and simmer, uncovered, on medium-high heat about 30 minutes until chicken is tender and sauce is slightly thickened.
10

Add salt and pepper to taste.
11

Serve hot.