Chicken Cacciatora

Name: Chicken Cacciatora
Ingredients: 1 (2 1/2 to 3 lb.) ready-to-cook fryer, cut up; 2 medium onions, cut into 1/4-inch slices; 2 garlic cloves; 1 (8 oz.) can tomato sauce; 1 medium green pepper; salt and pepper to taste

6 ingredients

6 steps

Ingredients

1 (2 1/2 to 3 lb.) ready-to-cook fryer, cut up
2 medium onions, cut into 1/4-inch slices
2 garlic cloves
1 (8 oz.) can tomato sauce
1 medium green pepper
salt and pepper to taste

Directions

1

Slowly brown chicken in 1/4 cup hot oil.
2

Remove from skillet. Add onion and garlic to skillet; cook until tender, but not brown.
3

Combine remaining ingredients together, creating sauce. Add chicken to skillet and pour sauce over.
4

Cover and let simmer for 45 minutes.
5

Cook, uncovered, turning chicken occasionally, for another 20 minutes or until chicken is tender and sauce is thick.
6

Makes 4 to 6 servings.