Harvard Beets

4 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • beet juice

Directions

  1. 1
    Mix vinegar and beet juice.
  2. 2
    Cook all ingredients until thickened.
  3. 3
    Add 1 can diced or small beets and 2 tablespoons melted oleo.

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