Chicken Cacciatora

13 ingredients
1 steps

Ingredients

  • 1- 3 1/2 lb Chicken - cut into pieces
  • 1 c. Flour
  • 1/4 c. Olive Oil
  • 3 oz. Pancetta - diced (optional)
  • 1 Onion - small dice
  • 3 Garlic Cloves - minced
  • 2 T. Rosemary - minced
  • 1 T. Oregano - minced
  • 1 Bay Leaf
  • 1/2 c. Dry White Wine
  • 1- 28 oz Can Whole Tomatoes - hand crushed, liquid reserved
  • 1 c. Cremini Mushrooms - sliced
  • Salt & Pepper

Directions

  1. 1
    {"0":"Heat the oil in a large casserole. Dust the chicken pieces with flour and shake off excess then brown in oil on all sides; about 6-7 minutes. Transfer chicken to a platter to rest. Reduce heat to medium and add the pancetta, onion, garlic, mushrooms and herbs and cook, stirring, until onion softens, about 5 minutes.","2":"Return browned chicken to the pan and raise the heat to high. Add the white wine and cook until reduced by half, about 5 minutes. Add the tomatoes with their liquid and season with salt and pepper. Bring sauce to a boil, then reduce heat to a simmer and partially cover pan. Simmer until chicken is tender, about 45 minutes; seasoning as necessary."}

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