Pineapple Chicken
8 ingredients
3 steps
Ingredients
- 7 large pieces of chicken
- salt and pepper to taste
- 1 large clove garlic, crushed
- 2 Tbsp. parsley
- 1 large can crushed pineapple
- 8 to 10 ounces fresh sliced mushrooms
- 1 stick margarine
- 4 c. juice (I use tangerine and orange, mixed)
Directions
-
1Melt 1 stick margarine in large frypan.
-
2Add fresh garlic. Salt and pepper chicken to taste.
-
3Brown chicken quickly to a lovely color (this is not to cook chicken, only to brown and seal). When browned to golden color, remove chicken and place in baking dish.
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