Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 4 (1 lb. 4 oz.) cans crushed pineapple; 1 (1 lb.) can sliced peaches; 2 c. fresh white seedless grapes, halved; 1 1/2 c. maraschino cherries, cut into eighths; 1/2 lb. (30) marshmallows or 1/2 lb. miniatures; 1 tsp. ginger; 1 envelope unflavored gelatin; 1/4 c. cold water; 1 c. orange juice; 1/4 c. lemon juice; 2 1/2 c. sugar; 1/2 tsp. salt; 2 c. coarsely chopped pecans; 2 qt. heavy cream, whipped or 5 large Cool Whip (if you use Cool Whip, cut down the sugar to 1 1/2 c.); 3 c. mayonnaise or salad dressing

15 ingredients

11 steps

Ingredients

4 (1 lb. 4 oz.) cans crushed pineapple
1 (1 lb.) can sliced peaches
2 c. fresh white seedless grapes, halved
1 1/2 c. maraschino cherries, cut into eighths
1/2 lb. (30) marshmallows or 1/2 lb. miniatures
1 tsp. ginger
1 envelope unflavored gelatin
1/4 c. cold water
1 c. orange juice
1/4 c. lemon juice
2 1/2 c. sugar
1/2 tsp. salt
2 c. coarsely chopped pecans
2 qt. heavy cream, whipped or 5 large Cool Whip (if you use Cool Whip, cut down the sugar to 1 1/2 c.)
3 c. mayonnaise or salad dressing

Directions

1

Drain fruit; save 1 1/2 cups pineapple juice.
2

Cut peaches into 1/2-inch cubes.
3

Combine fruit, marshmallows and ginger. Soften gelatin with cold water.
4

Heat pineapple juice to boiling. Add gelatin; stir to dissolve.
5

Add orange juice, lemon juice, sugar and salt; stir to dissolve.
6

Chill.
7

When mixture starts to thicken, add fruit and nuts.
8

Fold in whipped cream and mayonnaise.
9

Spoon into quart milk cartons or other containers. Cover and freeze for at least 1 1/2 days.
10

Remove as much as you need.
11

Slice and serve.