Chicken Cacciatora Recipe
15 ingredients
10 steps
Ingredients
- 1/4 c. extra virgin olive oil
- 1 chicken, cut up
- 2 onions, sliced
- 2 garlic cloves, chopped
- 2 c. Italian tomatoes (1 pound can)
- 1 can tomato sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 teaspoon crushed dry oregano
- 2 bay leaves
- 1/2 c. dry white wine
- 1 teaspoon leaf basil
- 1/2 teaspoon thyme
- Green pepper, minced
Directions
-
1Heat oil in deep skillet.
-
2Brown chicken in oil.
-
3Remove chicken.
-
4Cook onions and garlic in oil till tender.
-
5Add in other ingredients (except wine) and blend.
-
6Cook for 5 min.
-
7Return chicken to pot, cover and simmer for 45 min.
-
8Add in wine and some Parmesan cheese.
-
9Cook for 15 min.
-
10Serve with noodles or possibly spaghetti.
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