Chicken Cacciatore

11 ingredients
6 steps

Ingredients

  • 2 1/2 lb. frying chicken
  • 3 Tbsp. shortening
  • dash of pepper
  • 1/2 c. sliced onion
  • 1 clove garlic, minced
  • 1 c. ketchup
  • 1 c. water
  • 2 Tbsp. chopped parsley
  • 1 bay leaf
  • 1/2 tsp. salt
  • 2 Tbsp. red wine

Directions

  1. 1
    Brown chicken in shortening.
  2. 2
    Sprinkle with pepper.
  3. 3
    Remove chicken from skillet.
  4. 4
    Saute onion and garlic in skillet until lightly browned.
  5. 5
    Stir in ketchup and remaining ingredients.
  6. 6
    Add chicken and simmer, uncovered, for 30 to 40 minutes or until chicken is tender and sauce is desired consistency.

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