Chicken Cacciatore

14 ingredients
10 steps

Ingredients

  • 2 lb. chicken breasts and thighs
  • 2 diced onions
  • 1 diced bell pepper
  • 2 diced pods garlic
  • 3/4 c. parsley
  • 2 or 3 large (29 oz.) cans tomato sauce
  • 2 or 3 bay leaves
  • 1/2 lb. diced mushrooms (optional)
  • salt and pepper
  • thyme
  • basil
  • olive oil
  • vegetable oil
  • cooked pasta

Directions

  1. 1
    Salt, pepper and thyme the chicken pieces.
  2. 2
    Sear in a mixture 3 parts olive oil to 1 part vegetable oil.
  3. 3
    Remove chicken and set aside.
  4. 4
    Remove all but 2 tablespoons oil.
  5. 5
    Add diced onions, bell pepper and garlic.
  6. 6
    Saute until onions are clear.
  7. 7
    Add chicken and cover with tomato sauce.
  8. 8
    Add mushrooms, bay leaves, parsley, 1 teaspoon basil and 1 teaspoon thyme.
  9. 9
    Cook for about 30 minutes while moderately boiling, until chicken is done.
  10. 10
    Serve over cooked pasta.

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