Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 medium onions, thinly sliced; 2 1/2 to 3 lb. cut up broiler-fryer chicken; 2 cloves garlic, minced; 1 lb. can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. oregano leaves, crushed; 1/2 tsp. basil, crushed; 1/2 tsp. celery seed (optional); 1 bay leaf; 1/2 c. dry white wine

12 ingredients

4 steps

Ingredients

2 medium onions, thinly sliced
2 1/2 to 3 lb. cut up broiler-fryer chicken
2 cloves garlic, minced
1 lb. can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. pepper
2 tsp. oregano leaves, crushed
1/2 tsp. basil, crushed
1/2 tsp. celery seed (optional)
1 bay leaf
1/2 c. dry white wine

Directions

1

Place sliced onions in bottom of crock-pot.
2

Add chicken pieces, minced garlic, tomato sauce, salt, pepper, herbs and white wine.
3

Cover and cook on low for 6 to 8 hours or high 2 1/4 to 4 hours.
4

Serve chicken pieces with sauce over hot buttered spaghetti or noodles.