Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Ingredients: 6 tablespoons butter unsalted; 1 3/4 cups dark chocolate chips 72% cacao; 3/4 cup granulated sugar; 2 eggs; 2 teaspoons pure vanilla extract; 1/2 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt

8 ingredients

7 steps

Ingredients

6 tablespoons butter unsalted
1 3/4 cups dark chocolate chips 72% cacao
3/4 cup granulated sugar
2 eggs
2 teaspoons pure vanilla extract
1/2 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Directions

1

Set KitchenAid(R) Multi-Cooker to Manual with the temperature set to 305°F and preheat.
2

Place butter and chocolate in microwave safe bowl. Microwave for 1 to 1.5 minutes, stirring every 30 seconds until just melted. Continue stirring until completely melted. Cool slightly.
3

Using an electric mixer on medium speed, beat sugar and eggs until thickened and pale yellow, about 2-3 minutes.
4

Add melted chocolate and vanilla and continue mixing until combined, about 1 minute.
5

In a separate bowl, sift flour, baking powder and salt. Gently fold flour mixture into chocolate mixture on lowest speed until just incorporated, about 15to 20 seconds.
6

Place greased parchment circle in bottom of Multi-Cooker Cooking Pot. Add batter and smooth top. Bake covered for 45-50 minutes. RemoveCooking Pot and lid. Place on cooling rack. Cake will be slightly under-done, but will set up once completely cooled.
7

Run a silicone spatula around the edge. Using a plate, invert Cooking Pot to remove cake.