Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 1/4 c. flour; 1 tsp. salt; 2 1/2 to 3 lb. fryer chicken, cut up; 1/4 c. oil; 1 green pepper, cut into strips; 2 medium onions, quartered; 1 (15 oz.) can tomato sauce; 1/2 c. water; 1 clove garlic, minced; 1 tsp. salt; 1 tsp. crushed oregano; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 small can mushrooms; 3 c. hot cooked rice

15 ingredients

7 steps

Ingredients

1/4 c. flour
1 tsp. salt
2 1/2 to 3 lb. fryer chicken, cut up
1/4 c. oil
1 green pepper, cut into strips
2 medium onions, quartered
1 (15 oz.) can tomato sauce
1/2 c. water
1 clove garlic, minced
1 tsp. salt
1 tsp. crushed oregano
1/4 tsp. pepper
1/4 tsp. thyme
1 small can mushrooms
3 c. hot cooked rice

Directions

1

Mix flour and 1 teaspoon salt, coat chicken pieces with mixture.
2

Brown chicken on both sides in hot oil, put chicken in roaster and add green pepper and onion.
3

Mix tomato sauce, water, seasonings and mushrooms (with liquid).
4

Pour over chicken. Cover.
5

Place in oven for 1 1/2 to 2 hours at 375° or until chicken is done.
6

Serve over cooked rice.
7

Serves 4.