Easy Apple Pie

Directions

1. 1
   Make the caramelized appleand set aside to cool.
2. 2
   Leave the pastry at room temperature for 10 minutes, cut each into 4 and stretch slightly with a rolling pin.
3. 3
   Roll out the top sheets slightly larger.
4. 4
   Put several small cuts in the top sheets.
5. 5
   If you are using homemade pastry, pierce the bottom sheets several times with a fork.
6. 6
   Pour the chilled caramelized apple into the centre of the sheets.
7. 7
   Pour in generous amount.
8. 8
   It will be tastier.
9. 9
   Cover with the top sheets and push the edges with a fork to seal.
10. 10
    Coat the surface with beaten egg yolk.
11. 11
    Bake for 20 minutes in an oven preheated to 200C, and they're done.