Four Cheese Pumpkin

Name: Four Cheese Pumpkin
Ingredients: 1 c. cottage cheese; 8 oz. cream cheese, softened; 2 c. shredded Cheddar cheese (room temperature); 1 c. shredded Provolone cheese (room temperature); 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; paprika; green pepper

8 ingredients

6 steps

Ingredients

1 c. cottage cheese
8 oz. cream cheese, softened
2 c. shredded Cheddar cheese (room temperature)
1 c. shredded Provolone cheese (room temperature)
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
paprika
green pepper

Directions

1

Place all ingredients except paprika and green pepper in food processor or large bowl of electric mixer.
2

Process until well combined.
3

Wrap in plastic wrap and refrigerate several hours for ease in shaping and to allow flavors to blend.
4

Shape into a pumpkin and sprinkle with paprika.
5

Use a piece of green pepper for the stem.
6

Let stand at room temperature for 20 minutes before serving with assorted crackers.