Chicken Cacciatore

15 ingredients
13 steps

Ingredients

  • 3 lb. chicken breasts or fryer
  • 1 Tbsp. olive oil
  • 4 oz. jar mushrooms, chopped
  • 1 medium onion, chopped
  • 1 medium garlic, chopped
  • 1/2 c. dry white wine
  • 1 1/2 c. Tbsp. white wine vinegar
  • 1/2 c. chicken broth
  • 1 tsp. dried basil
  • 1/2 tsp. marjoram
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 can whole tomatoes (remove seeds, cut up, reserve in liquid)
  • black olives
  • parsley

Directions

  1. 1
    Brown chicken in oil 8 minutes each side.
  2. 2
    Remove from heat. Add mushrooms and onions.
  3. 3
    Saute.
  4. 4
    Add garlic, wine and vinegar. Cook on medium heat.
  5. 5
    Almost all evaporated 5 minutes.
  6. 6
    Stir in broth, basil, marjoram, salt and pepper.
  7. 7
    Add tomatoes into onion mixture.
  8. 8
    Cook 2 minutes.
  9. 9
    Pour over chicken.
  10. 10
    Cook on low 25 minutes.
  11. 11
    Remove chicken.
  12. 12
    Heat liquid to a boil for 5 minutes. Add olives and parsley to sauce.
  13. 13
    Pour over chicken and serve.

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