Chicken Cacciatore

15 ingredients
4 steps

Ingredients

  • 3 to 3 1/2 lb. frying chicken
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 medium onion, sliced
  • 2 stalks celery (1/2-inch slices)
  • 1 medium green pepper (1/2-inch strips)
  • 1/2 c. sliced black olives
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 whole bay leaf
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. mixed Italian herbs
  • 1 (16 oz.) can stewed tomatoes with juice
  • 1 (32 oz.) jar spaghetti sauce
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Cut chicken into serving-size pieces; pat dry and set aside. Over medium heat, saute garlic, onion and celery in oil, 2 to 3 minutes, stirring frequently.
  2. 2
    Add green pepper; cook another 2 minutes.
  3. 3
    Remove from pan.
  4. 4
    Increase heat to medium-high; brown chicken all sides, about 6 to 7 minutes.

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